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1. #Crackers with peanut butter covered in chocolate cracker#
2. #Crackers with peanut butter covered in chocolate crack#

Stir until mixture is completely melted and smooth. In a double boiler melt chocolate melting wafers or chocolate chips and shortening.

#Crackers with peanut butter covered in chocolate cracker#

You can also use the hashtag #swankychristmascookies. On a baking sheet lined with wax or parchment paper place the 12 graham cracker halves and set aside. Dip peanut butter Ritz crackers one at a time into melted chocolate with tongs. Layer Ritz crackers out on cookie sheet making sure none of them are overlapping. Continue heating at 15 second intervals and stirring until all the chips are melted. Line a cookie sheet with parchment paper. Yummy, cute, and easy– there's no reason not to make a batch of these this year for all of your neighbors and friends! Be sure to tag me on Instagram if you make these. In a glass bowl, microwave the white chocolate chips for 1 minute at 70 power, stir. This keeps things nice and neat and easy for dipping in the chocolate. To fill the crackers with peanut butter, I simply scooped some PB into a plastic baggie and snipped the corner off so I could pipe the peanut butter on to the cracker.A silicone baking mat, like a Silpat, is an ideal surface for allowing chocolate covered treats to cool and harden.If you use chocolate chips, you will need to keep your treats refrigerated until ready to eat. Stream in the water until a dough ball forms. Add in the canola oil and pulse to combine. Add the cold butter and pulse to combine. Put the flour, baking powder, sugar, and 1/2 tsp of salt in the food processor. The melt and coat well, harden quickly, and don't need to be tempered. Cover and place in the fridge well you make the crackers.

#Crackers with peanut butter covered in chocolate crack#

Ghirardelli melts (Target and Walmart in the baking aisle) or Wilton (Walmart in the cake decorating section) are the brands I use the most. Place about a 1/2 1 tablespoon of peanut butter on a cracker and spread out depending on the ratio of peanut butter to crack and chocolate you desire.

2.) Cut all 8 marshmallows in half and place one on top of the 16 peanut butter spread crackers on the cookie sheet. 1.) Spread all 32 crackers with peanut butter, set 16 aside and place the other 16 peanut butter side up on a cookie sheet that has been lined with tin foil. Variations include peanut butter and chocolate or white creme chips with toffee. peanut butter ( for spreading) Instructions.